I read this piece on cheap tequila hoping it would reveal what I should do with the crappy tequila I bought to do some weird fruit preserving thing, but never used. It appears to just be advocating merely drinking the crappy stuff to get rid of it which isn’t helpful to me as the stuff I have gives me instant, stabbing pain in my stomach, but it’s an entertaining piece of writing none the less.
So to all my friends as well as my father who all turn green at the smell of tequila…also mutton? really?
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